Zahra Khan is the sole founder of revolutionary London hotspots Feya Café and DYCE
London. An expert in accomplishing it all, Zahra took on the task of launching her debut eatery, Feya Café Bond Street, just months after the birth of her first daughter in 2018. Following unprecedented success, DIY dessert parlour and interior masterpiece DYCE was opened in quick succession, followed by flagship Feya Knightsbridge in Dec 2019 and more recently, Feya Marble Arch.
Combining two of Zahra’s loves; both Feya and DYCE channel a beautiful blend of art and food to create an escape for Londoners to unwind and dine on colourful, artistic dishes in an enchanting setting. In Feya, Chef Zahra Khan combined her knowledge of superfood ingredients with the health of her heritage to develop a menu as nutritious as it was instagrammable. Her extraordinary talents as an entrepreneur, chef & mother have earned her nominations for Young Entrepreneur of the Year 2019 (Federation of Small Businesses UK), London Business Mother of the Year 2020 (Venus Awards), Business Owner of the Year & Businesswoman of the Year at the National Women’s Business Awards 2020 and, under our supervision, Forbes 30 under 30 2021 .
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